© 2014 by Ken Peng & Ken Eats, LLC. Title image courtesy of Jesse Adrian Scanlon Media.

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September 15, 2013

There’s a good reason why Korean cuisine is one of the last Asian cuisines to really gain popularity. Unlike Chinese, Japanese, and even Thai restaurants, Koreans unapologetically refuse to cater to American palates. It’s a matter of pride, and I wish more ethnic resta...

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